Product Name: Four Seasons Oolong Strawberry Smoothie with Cheese Foam

Ingredients (Single Serving, 500 ml)

Item Specification

Four Seasons Oolong Tea Base120 ml

Strawberry Juice Concentrate45 ml

Simple Syrup (adjustable)10–15 ml

Ice Cubes180 g

Original Cheese Foam45 g

Fresh Strawberry (garnish)1–2 pcs

Standard Operating Procedure (SOP)

1. Prepare the serving cup, wash fresh strawberries for garnish and set aside.
2. Pour Four Seasons Oolong tea base, strawberry juice concentrate and simple syrup into the blender.
3. Add ice cubes into the blender.
4. Blend on high speed for 35–45 seconds until silky smooth with no ice chunks.
5. Pour the strawberry smoothie into the cup, leave 2–3 cm headspace at the top for cheese foam.
6. Slowly pour cheese foam to form an even layer on the smoothie.
7. Place cleaned fresh strawberries on the cheese foam for decoration.
8. Serve immediately; suggest customers do not shake before drinking.