Product Name: Spring Oolong & Guava Smoothie with Original Cheese Foam

Ingredients (Single Serving, 500ml)

ItemSpecificationSpring Oolong Tea Base120 ml

Guava Concentrate Juice40 ml

Fresh Guava Pulp60 gIce Cubes180 g

Original Cheese Foam45 g

Fresh Guava Slice (Garnish)1 pc

Sugar Syrup (adjustable)10–15 ml

tandard Operating Procedure (SOP)

1. Prepare the serving cup and set aside the fresh guava slice for final garnish.
2. Add spring oolong tea base, guava concentrate juice, fresh guava pulp and sugar syrup into the blender.
3. Load ice cubes into the blender.
4. Blend on high speed for 35–45 seconds until smooth and frothy with no visible ice chunks.
5. Pour the blended guava smoothie into the prepared cup, leave 2–3 cm space at the top for cheese foam.
6. Slowly pour original cheese foam evenly over the smoothie surface.
7. Place fresh guava slice on top of cheese foam as decoration.
8. Serve immediately; recommend no shaking before drinking.