Product Name: Four Seasons Oolong & Passion Fruit Smoothie with Cheese Foam

Ingredients (Single Serving, 500 ml)

Item

SpecificationFour Seasons Oolong Tea Base120 ml

Passion Fruit Juice45 ml

Simple Syrup (adjustable)10–15 ml

Ice Cubes180 g

Original Cheese Foam45 g

Fresh Strawberry (garnish)1–2 pcs

Standard Operating Procedure (SOP)

1. Prepare the serving cup and wash fresh strawberries for garnish, set aside.
2. Add Four Seasons Oolong tea base, passion fruit juice and simple syrup into the blender.
3. Add ice cubes to the blender.
4. Blend at high speed for 35–45 seconds until completely smooth, no ice lumps.
5. Pour the smoothie into the cup, reserve 2–3 cm space at the top for cheese foam.
6. Slowly layer cheese foam evenly on the smoothie.
7. Place cleaned fresh strawberries on top of the cheese foam as decoration.
8. Serve right away; advise customers not to shake before drinking.